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Science Fair project testing pizza sauce for gluten

Award-Winning Science Fair with GlutenTox Home, Pizza Edition: Attack of the Gluten Molecule

Today’s blog post is especially exciting, because it’s been written by our guest blogger, Bethany Jeffries. Bethany is an award-winning young scientist who used GlutenTox Home to test some interesting hypotheses about cross-contamination of popular gluten-free foods. Her science fair project earned first place (!!!) in the biomedical division at her area’s regional competition — […]

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Gluten-Free School Science Fair Experiments: Part 3!

Summer is a time to keep learning and prepare for your next school science fair! Science is sometimes regarded as a just a required subject but it really part of everyday life! Problem-solving, critical thinking, logical reasoning, communication and project management are some of the most important skills students learn in school, and science fair projects can asisst with […]

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Travel

Traveling for pleasure or business?

Keep yourself safe from accidental gluten-ing with these travel tips! It’s nice to get away. Nothing can refresh you like new experiences. It does, however, have its perils for those that have food issues, especially celiac! But just keeping a few key points in mind can relieve the anxiety of enjoying your trip. Always keep […]

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Stay safe and gluten free this Labor Day!

It’s easy to stay safe and gluten free if you’re  hosting the Labor Day celebration. You have a barbecue sauce and salad dressing that you are confident in and all of your recipes have passed your taste and safety tests. After all, you’re a pro at keeping yourself safe; you’ve been doing it for a long […]

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UGES: The new gluten extraction solution

The solutions that are traditionally used for gluten extraction still need major improvements; UGES has been developed to cover all the details that needed an upgrade. Detecting gluten from food is immensely important for celiac patients, to see if the product they are consuming is gluten-free or not. Extracting gluten in food is the first […]

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