Happy Thanksgiving, from all of us at Emport LLC!

What are you thankful for this holiday season?

Happy Thanksgiving from all of us at Emport LLC! It’s Thanksgiving, the time of year to take a moment to express gratitude for the support of family, friends and community. Here at Emport, there are many things that we’re thankful for: Family and friends are the first line of defense for those with food allergies. […]

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Cupcake Baby Costume

Halloween: allergens can be nightmarish!

There’s lots to love about Halloween, but costumes might just be our favorite part. Halloween gives you license to assume any form, even the form of your most terrifying enemy: gluten! There are so many ways to put together a gluten-free (but gluten-full!) Halloween costume, depending how much time you have or how crafty you are! […]

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Stay safe and gluten free this Labor Day!

It’s easy to stay safe and gluten free if you’re  hosting the Labor Day celebration. You have a barbecue sauce and salad dressing that you are confident in and all of your recipes have passed your taste and safety tests. After all, you’re a pro at keeping yourself safe; you’ve been doing it for a long […]

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UGES: The new gluten extraction solution

The solutions that are traditionally used for gluten extraction still need major improvements; UGES has been developed to cover all the details that needed an upgrade. Detecting gluten from food is immensely important for celiac patients, to see if the product they are consuming is gluten-free or not. Extracting gluten in food is the first […]

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Choose My Plate!

USDA and sustainable agriculture

We’ve talked a couple of times over the last few months about changes in the USDA dietary guidelines. These changes, based on the newest research in the area of nutrition, have been adopted into the 2015 edition of the dietary guidelines. One highlight to the new guidelines is a shift away from the food pyramid […]

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New nutrition guidelines from the USDA

Have you checked in on the newest USDA endeavor to encourage a healthy lifestyle? New dietary guidelines were published in 2015, with deeply significant changes to what is included in a healthy diet. The changes have been a long time coming, and were not easy to make. For decades, the recommended diet prioritized consumption of carbohydrates. Oil […]

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Monitoring gluten immunogenic peptides (GIP)

Research into various celiac mediations aside, complete compliance with a gluten free diet remains the only reliable treatment for celiac disease. Whether through accidental exposure or the conscious decisions to ‘cheat’, when it comes to ingesting gluten with celiac disease, gut mucosal damage is still a very real consequence – along with all of the negative […]

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