Tag Archives | Gluten-free certification

Does it matter if your gluten-free foods are certified?

There’s been a lot of talk about the FDA’s hesitation in declaring a national standard for what can or can not be considered gluten-free. And it’s true: there’s still no clear indication of what “gluten-free” means when it’s on a label in the supermarket: does the manufacturer test their ingredients? Their final product? Are they […]

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