We’ll be at IAFP; will you?

If you didn’t get the chance to say hello at IFT last month, we hope you’ll visit us at IAFP in August! Emport, LLC is looking forward to showcasing our many quality control products at the International Association for Food Protection show in Indianapolis August 3-5. If you’ll be there as well, we invite you […]

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Dietary restrictions and the ADA

Did you know that individuals with celiac disease and food allergies are covered under the Americans with Disabilities Act (ADA)? The landmark case was decided on back in 2012, and since then we’ve come a long way in raising the awareness of dangers of gluten for the celiac and gluten intolerant. In 2009, a group […]

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TTB speaks out about gluten-free beer labeling

Wondering how your gluten-free beer is affected by the FDA and the TTB? Last week, The Alcohol and Tobacco Tax and Trade Bureau (TTB) announced that they have completed their review of the FDA’s ruling on gluten free labeling. They have updated their interim policy to remain consistent with the FDA August 2013 ruling. The […]

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Good news for Celiacs!

Here’s an interesting paper! Researchers modified wheat to reduce gliadin, and may have found something that could be A) celiac-safe and B) usable to bake bread, pasta, etc. The original paper, published in 2010, outlines efforts in engineering wheat to remove gliadin, the culprit in wheat that directly affects Celiacs. Gil-Humanes and his team used […]

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Get ready for the holidays with GlutenTox!

We have good times with friends and family on our mind here at GlutenTox HQ. We’re sure you are looking forward to the rounds of parties, buffets and happy snacking that fill the season as much as we are. We want to help you have an enjoyable holiday. You’ll find gluten free recipes, and a […]

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The FDA has spoken!

If you’ve checked your Twitter feed today, you may have noticed one trending topic: the FDA has issued a ruling defining the term “gluten-free” for voluntary food labeling. Here at Emport, LLC, we’re very excited about the new ruling. We know you might not have time to read all 95 pages of it, so here […]

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If you like baking with gluten, how do you bake gluten-free?

A very overdue post today, courtesy of one of Emport LLC’s very own team members, Steph. While Steph doesn’t have any food intolerances, several of her loved ones must avoid gluten. How does she handle baking treats for them, when her usual recipes won’t work? Read on to find out! Gluten intolerance and sensitivity has […]

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Looking for GlutenTox in Canada?

We know it’s historically been difficult for those of you in Canada to access GlutenTox for your testing needs. That’s why we’re so happy to share a new website with you: www.glutentox.net If you are purchasing GlutenTox Home and would like it to ship to a Canadian address, you can order directly on glutentox.net and […]

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We Love Gluten-Free! Winter Newsletter

If you aren’t on our mailing list, you may not have seen our most recent newsletter. Not to fear! You can check out all the latest news about GlutenTox online. Some highlights from our newsletter include: Affiliate Action: If you think your readers, patients, clients, or friends might benefit from GlutenTox, there’s an easy way […]

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Are Gluten Traces in GF Foods a Risk for Celiacs?

A very interesting article in the January issue of the American Journal of Clinical Nutrition asks a compelling question in its very title: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? The study evaluated gluten-free foods from four European countries where Codex Alimentarius guidelines are followed for the labeling […]

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